Recipe: Crock Pot Honey Garlic Chicken


It is that time of year again….time to break out the Crock Pot.  I’m bound and determined to use it more since I am finding it harder and harder to find time to make dinner. This was beyond easy and super tasty.  Five minutes of prep time.  Cook time: 6-7 hours on low, or 4-5 on high.  I didn’t take pics because I just wasn’t thinking about it as I was making it but look at the ingredient list.  7 ingredients is all it takes, folks!  Try it!


4 boneless, skinless chicken thighs
4 garlic cloves, minced
⅓ cup honey
½ cup ketchup (you can also use low-sodium ketchup, if available)
½ cup low sodium soy sauce
½ teaspoon dried oregano
2 tablespoons fresh parsley
½ tablespoon toasted sesame seeds


Arrange chicken thighs on the bottom of your slow cooker; set aside.
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
Pour the sauce over the chicken thighs.
Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.*
Remove lid and transfer chicken to a serving plate.
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.

*165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.









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